Delmonico Steakhouse Offers Special Truffle Menu for One Weekend Only

Menu features black and white truffles offered only Nov. 15 and 16

LAS VEGAS (Nov. 6, 2013) – Emeril Lagasse’s Delmonico Steakhouse at The Venetian Las Vegas is celebrating truffle season with a special menu featuring decadent white and black truffles offered exclusively Friday, Nov. 15 and Saturday, Nov. 16. Created by Chef de Cuisine Ronnie Rainwater, the indulgent menu is available during dinner hours both nights and reservations are highly recommended.


Start the dining experience with appetizers including black truffle-cured foie gras with brioche toast, warm mushrooms, petite greens and a sherry vinaigrette ($30) or angel hair pasta with Vermont butter, white Italian truffles and local chives ($40).


Salad options include roasted fall vegetables with creamy black truffle dressing, bibb lettuce, Parmesan reggiano and fresh black truffles ($30) or shaved prosciutto and fresh white truffles with frisee, a poached egg and extra virgin olive oil ($45).


Entrée choices include the “Trio of Rabbit” with a braised rabbit leg, crispy loin and homemade sausage with black truffle heirloom grits, local carrots, natural jus and fresh black truffles ($60) or Maine lobster and fresh white truffle risotto with local herbs ($90).


A dessert completes the meal with choice of white truffle ice cream ($15) or a white truffle parfait with orange preserves and pound cake ($18).


Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit



Urbani White Truffles


About Emeril Lagasse


Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse is also on his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table as it travels to New Orleans. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.


About Chef Emeril Lagasse’s Restaurants


Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.