Emeril’s Table 10 Celebrates Summer with a Taste of Table 10

LAS VEGAS (June 25, 2013) – Chef de Cuisine Tim Doolittle of Emeril Lagasse’s Las Vegas restaurant Table 10 has created a Taste of Table 10menu which gives dinner guests the opportunity to taste an array of dishes and experience the American eatery with a New Orleans twist.


The $45 four-course tasting menu includes some of Table 10’s signature dishes, such as the candied bacon with Noble Tonic #1; pea tortellini with mushrooms and three cheeses; scallops with Marcona almonds, parsnips, grapes and capers as well as Emeril’s banana cream pie.


“Summer offers so many fresh and flavorful ingredients,” said Doolittle. “This special menu really gives our guests a taste of the delicious creations we have coming out of the kitchen all year long.”


Taste of Table 10 Menu


First Course (choice of)

Candied bacon with Noble Tonic #1

Dungeness crab with avocado, orange and palm hearts

Beef carpaccio

Emeril’s barbecued shrimp with rosemary biscuit


Second Course (choice of)

Boston lettuce salad with bacon, buttermilk and radish

Artichoke salad

Pea tortellini with mushrooms and three cheeses

Spinach salad with garlic chips and grilled red onions


Third Course (choice of)

Scallops with Marcona almonds, parsnips, grapes and capers

Petite filet mignon with spinach, Yukon potato puree and red wine sauce

Roasted chicken with mole, corn and mild peppers

Roasted pork rack with Anson Mills grits and sweet garlic sauce


Fourth Course (choice of)

Banana cream pie

Chocolate mousse cake

Tiramisu with pistachio brittle

Lemon bar with blueberry and vanilla cream


Table 10

Grand Canal Shoppes

The Venetian l The Palazzo

3327 Las Vegas Blvd., South, Ste. 2900

Las Vegas, NV 89109

702.607.6363, emerilsrestaurants.com

Follow us on Facebook and Twitter @Table10LasVegas

Lunch: Daily, 11 a.m.-5 p.m.

Dinner:  Daily, 5-10 p.m.


About Chef Emeril Lagasse’s Restaurants:


Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 andLagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort,

Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at

The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.



About Emeril Lagasse:


Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Emeril will also be entering his third consecutive season on Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.