Fall Taste of Table 10 Menu Features Flavors of the Autumn Season

LAS VEGAS (Oct. 28, 2014) – Chef de Cuisine Tim Doolittle of Emeril Lagasse’s restaurant Table 10 spotlights his favorite fall flavors and fresh seasonal ingredients with the autumn edition of the “Taste of Table 10” four course $45 menu. Featuring hearty and filling dishes, the menu is now available for lunch and dinner with optional wine pairings for $28 per person.

First course choice of:

  • Seasonal homemade soup

  • Chicken and andouille sausage gumbo with steamed rice

  • Boston lettuce salad with Windrose Farms head lettuce, bacon, chive buttermilk dressing and heirloom tomatoes

  • Caesar salad with gem lettuce, grilled crouton, parmesan, tomato puree and white anchovies

Wine pairings: Mohua Sauvignon Blanc or Banfi Chianti Classico

Second course choice of:

  • Squash gnudi with pecan, sage butter and romano cheese

  • Mushroom “vol au vent” with garlic sauce and St. Andre cheese in a pastry shell

  • Emeril’s New Orleans BBQ shrimp with rosemary biscuit

  • Candied North Country farm bacon with Noble Tonic #1

Wine pairings: Joseph Drouhin Chablis or Talbott “Logan” Sleepy Hollow Vineyard Pinot Noir

Third course choice of:

  • Veal ravioli with dried tomatoes, roasted garlic and parmesan broth with broccoli rabe

  • Crisp roasted chicken with Spanish chorizo, broccolini and quick potatoes

  • Boneless short ribs with beets, horseradish glaze and black kale

  • Arctic char with mixed olives, smoked tomato, peppercorns and grilled leek and fennel

  • Wagyu skirt steak with spinach, potato puree and red wine sauce

Wine pairings: Alderbrook Vineyards Chardonnay or Don Miguel Gascon Malbec


Choose any dessert from the menu, including white chocolate malassadas with cinnamon sugar and raspberry sauce or berry cobbler with crumble topping and vanilla ice cream.

Table 10 is open daily for lunch from 11 a.m.-5 p.m. and dinner 5-10 p.m. For reservations, call 702.607.6363 or visit emerilsrestaurants.com/table-10. Follow us on Twitter at @Table10LasVegas, Instagram at @Table10LasVegas and like us on Facebook at facebook.com/table10lasvegas.com.

Veal ravioli at Table 10
Emeril’s BBQ Shrimp at Table 10

About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse finished his third consecutive season of Bravo’s hit food series, “Top Chef,” as one of the show’s main guest chefs and restaurateurs at the judges’ table in Season 11, New Orleans. “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel, and Lagasse will join TNT’s new reality cooking series, “On the Menu,” as Menu Master in fall of 2014. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.

About Chef Emeril Lagasse’s Restaurants

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.