JuiceFarm in Pasadena Celebrates One-Year Anniversary by Giving Away Juice for a Year

PASADENA (Jan. 21, 2014)JuiceFarm, Pasadena’s original, cold pressed organic juice bar is celebrating its one-year anniversary by giving away free juice for a year to one lucky person and an in-store celebration on Saturday, Feb. 1 at the Old Town Pasadena location.


From Jan. 27 through Feb. 1, “like” JuiceFarm’s Facebook page (facebook.com/juicefarmcoldpressed to enter the contest to win one juice a week for a year. One random winner will be chosen and notified on Monday, Feb. 3. The winner must be able to pick up the juice from the Pasadena location.


Additionally throughout the week, JuiceFarm will sell a special anniversary blend of orange, pineapple, cucumber and coconut juice with all proceeds from the juice’s sales benefitting the Boys & Girls Club of Pasadena, whose mission is to enable all young people to reach their full potential as productive, caring and responsible citizens. .


“A supportive community is the backbone for small businesses so it’s important to us to say thank you to Pasadena for this past year,” said Chipper Pastron, MCC Hospitality Group partner. “We’re proud to be the original cold pressed juice bar in Pasadena and look forward to continue serving the area with delicious and healthy options.”


“It’s admirable when local businesses take the time to support and give back to their community and neighbors,” said Minh Luu, vice president of external affairs for Boys & Girls Club of Pasadena. “Big or small, every donation makes a difference for our members.”


On Saturday, Feb. 1 from 8:30 a.m. to 6 p.m., JuiceFarm invites guests to come in to the store for a complimentary wellness shot with purchase and toast to the anniversary with general manager Whitney LoGudice.


Offering raw, organic smoothies, a variety of flavorful juice blends and cleanses, JuiceFarm recently expanded to Las Vegas in The Palazzo Las Vegas.


For more information, visit juicefarmcoldpressed.com or call 626.844.7555.


JuiceFarm is part of MCC Hospitality Group’s impressive portfolio of award-winning restaurants and entities, including Morels French Steakhouse & Bistro at The Palazzo, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar at Monte Carlo.


The team at JuiceFarm thanks the Pasadena community for the support during the past year.


About MCC Hospitality Group

Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Steakhouse & Bistro at The Palazzo, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Steakhouse & Bistro at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001;  d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes from Executive Chef Michael Shaughnessy; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and Las Vegas, offering cold-pressed juice using the highest quality organic produce; Market City Cafe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit mcchgroup.com.