Morels French Steakhouse & Bistro Introduces Lunch and Dinner Summer Tasting Menus and an Offer Exclusive to Locals

LAS VEGAS (June 2, 2014) – Executive Chef JL Carrera from Morels French Steakhouse & Bistro at The Palazzo has created limited time lunch and dinner summer tasting menus to beat the heat on the Las Vegas Strip available now through Aug. 31. Additionally, locals can enjoy 50% off bottles of wine from Morels’ Wine Spectator “Best Of” award-winning wine list with their Nevada ID.

Perfect to enjoy on the patio with a cocktail or as a power lunch in the chic dining room, the $22 two-course seasonal lunch special includes an appetizer choice of onion soup gratinee or romaine heart salad with parmesan croutons and roasted garlic Caesar dressing. Hearty second course choices include steak frites with eight ounce skirt steak and maitre d’butter or slow roasted turkey club with double smoked bacon, basil aioli, avocado, tomato, romaine and toasted campagne bread.

Showcasing Carrera’s favorite summer ingredients and dishes, the $56 four-course dinner includes a “Chef’s Summer Treat” amuse bouche; mixed “red salad” and nectarines with assorted red baby lettuce, nectarines, radicchio, red Belgian endive, walnut oil vinaigrette, toasted hazelnuts and Laura Chanel goat cheese; a 20-ounce bone-in New York sirloin with provence style ratatouille, asparagus and sauce bordelaise; and classic profiteroles with candied almond ice cream and malted chocolate sauce.

To make a reservation, call 702.607.6333 or visit

Morels French Steakhouse & Bistro’s hours are breakfast Mon.-Fri. from 8-11 a.m., lunch Mon.-Fri. from 11 a.m.-4 p.m., weekend brunch Sat.-Sun. from 8 a.m.-4 p.m. and dinner Mon.-Thur. from 4-11 p.m., Fri.-Sat. from 4 p.m.-12 a.m. and Sat. from 4-10 p.m.


About MCC Hospitality Group

Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Steakhouse & Bistro at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Steakhouse & Bistro at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001;  d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and Las Vegas, offering cold-pressed juice using the highest quality organic produce; Market City Caffe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit