Spoon Bar & Kitchen to Host Feast of Seven Fishes Dinner

DALLAS (Dec. 17, 2014) – Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Guests will enjoy many varieties of shellfish and seafood with the finest catches of the season including Arctic char and swordfish.

The cost for dinner is $100 per person plus tax and gratuity. Wine pairings will be offered and the menu will also be available a la carte.

Reservations are required and seating is limited. To make a reservation, call 214.368.8220 or visit spoonbarandkitchen.com.
Be social! Follow Spoon Bar and Kitchen on Twitter at @spoonbarkitchen and Facebook at facebook.com/spoonbarandkitchen.

About Spoon Bar & Kitchen

Spoon Bar & Kitchen is two-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant John Tesar’s first restaurant. Opened in 2012, Spoon received recognition in Cond√© Nast Traveler’s “Best New Restaurants in the World,” Bon Appetit Magazine’s “The Best New Restaurants of America in 2013” and Esquire magazine’s “The Best New Restaurants of 2013.” Offering high-quality cuisine, Spoon is dedicated to purchasing responsibly sourced seafood without compromising the future of the world’s oceans. Visit ¬†spoonbarandkitchen.com for more information and keep up with events and news on Facebook and Twitter. For reservations, call 214.368.8220.


Spoon Bar and Kitchen – photo credit Kevin Marple