LAS VEGAS (March 21, 2014) – Emeril Lagasse’s restaurant, Table 10, in the Grand Canal Shoppes at The Palazzois offering a $45 four-course spring tasting menu created by Chef de Cuisine Tim Doolittle, which features seasonal ingredients with a New Orleans twist.
First course choices include seasonal homemade soup; chicken and andouille sausage gumbo with steamed rice; Boston lettuce salad with Windrose Farms head lettuce, bacon, chive buttermilk dressing and heirloom tomatoes; or Caesar salad with gem lettuce, grilled crouton, parmesan, tomato puree and white anchovies.
Second course choices include Emeril’s New Orleans BBQ shrimp with rosemary biscuit; mushroom gnocchi with spring mushrooms, hand made goat cheese, small arugula leaves and garlic; candied North Country farm bacon with Noble Tonic #1; or charred octopus with marinated peppers, onions, herbs and greens.
Entrée choices include short ribs with natural broth, spring vegetable crudo and potato puree; roasted young chicken with caramelized lemon, honey and thyme sauce, English peas and pee wee potatoes; Colorado filet mignon with potato puree, spinach and red wine sauce; shrimp and linguine with dried tomatoes, marinated peppers, basil and lemon oil; or California halibut with orange braised fennel and leek, sea salt, fennel pollen and olive oil.
The fourth course is a choice of any dessert on the menu, which includes the gluten-free milk chocolate mousse cake with chocolate ganache and raspberry and Emeril’s banana cream pie with chocolate shavings, caramel sauce and whipped cream.
Table 10 is located in the Grand Canal Shoppes at The Palazzo and is open daily for lunch from 11 a.m.-5 p.m. and dinner 5-10 p.m. For reservations, please call 702.607.6363 or visit emerilsrestaurants.com/table-10.
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| Emeril’s Banana Cream Pie |
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| Colorado Filet Mignon |
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| Candied North Country Farm Bacon |
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse is also on his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table as it travels to New Orleans. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.