Table 10 Serves Up a Sunday Supper Gulf Clam Bake Every Week

LAS VEGAS (April 3, 2014) – Join Emeril Lagasse’s restaurant Table 10 every week for the Sunday Supper Gulf Clam Bake. Each Sunday the restaurant will feature a selection of the week’s freshest catch, from whole lobster and stuffed blue crabs to crawfish, scallops, mussels, oysters and more, all served family-style.

The rotating menu includes in-season seafood, such as Louisiana blue crab baked Bienville-style; mussels and clams baked with Spanish chorizo and herbs; Louisiana crawfish; octopus salad; and chilled shrimp and oysters on the shell. Kicked-up sides will complement the dishes, including delicious options like bacon and onion green beans, grilled baby squash, hush puppies with Emeril’s essence mayonnaise, Creole roasted red potatoes, and homemade sauces and breads. The Sunday Supper finishes with a “dessert storm” for the table–a sampling of some of Table 10’s best treats.

Guests can also enjoy “Sunday Sippers,” signature cocktails and wine pairings, including a Lagasse Lemonade, Voss Sauvignon Blanc and Lucy Rose’ for an additional cost.

Sunday Supper is served 5-10 p.m. and is $49 per person plus tax and gratuity. A minimum of two people per table is required. For reservations, call 702.607.6363 or visit

The menu and items are subject to availability, and substitutions are not offered.


About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse is also on his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table as it travels to New Orleans. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

About Chef Emeril Lagasse’s Restaurants

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas

(Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.