DALLAS (Nov. 14, 2014) – Chef John Tesar’s Knife in The Highland Dallas is offering a special Thanksgiving Day menu with three courses for $75 per person,…
Knife Celebrates Thanksgiving Day with Special Three-Course Menu
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Chef John Tesar to Host Exclusive Beer Dinner at Knife with Grapevine Craft Brewery
DALLAS (Oct. 23, 2014) – Staying true to his passion for locally-sourced ingredients, Chef John Tesar will host a beer pairing dinner with the neighboring…
Knife Launches Daily Rotating Lunch Menu
DALLAS (Oct. 22, 2014) – Knife, the critically acclaimed restaurant from John Tesar and one of Esquire magazine’s best new restaurants of 2014, is now…
Knife and Chef John Tesar to Host Exclusive Wine Pairing Dinner with Poderi Aldo Conterno
DALLAS (Oct. 14, 2014) – Chef John Tesar’s modern steakhouse, Knife, (5300 E. Mockingbird Lane) will fuse with the flavors of the past during an…
Knife Named One of Esquire’s Best New Restaurants 2014
DALLAS (Oct. 14, 2014) – Knife, from chef John Tesar, has been selected as one of Esquire magazine’s best new restaurants in 2014, as part…
Michael Martensen Reimagines Retro Cocktails and Invites Guests to Build Their Own Classic at Knife
DALLAS (May 29, 2014) – Knife, the reinvented steakhouse from Chef John Tesar, now open at Hotel Palomar Dallas (5300 E. Mockingbird Lane), features signature…
Knife from Chef John Tesar to Open Late-April
DALLAS (April 2, 2014) – Knife, the highly anticipated modern steakhouse, by nationally acclaimed, James Beard-nominated and Bravo’s “Top Chef” contestant Chef John Tesar exclusively for…