Morels French Steakhouse & Bistro Hosts Stone Brewing Co. Craft Beer Dinner March 13

LAS VEGAS (Feb. 28, 2014) – Get stoned at Morels French Steakhouse & Bistro during their Stone Brewing Co. craft beer dinner on Thursday, March 13 at 7 p.m. with pairings from Executive Chef J.L. Carrera.


Voted the #1 “All-Time Top Brewery on Planet Earth” by BeerAdvocate magazine, Stone Brewing Co. beers have won numerous gold medals at international competitions. Brand ambassador Jon Gula will guide guests through the menu, which includes:


First course

Hydroponic Bibb lettuce salad

With Dungeness crab, orange tarragon dressing

Paired with Stone Levitation Ale


Second course

Cave-Aged Marisa; La Valle, Wisconsin

With date and walnut cake, French baguette

Paired with Stone IPA



Arrogant Bastard Ale


Third course

Steak and frites

USDA prime, flat iron steak with housemade French fries, foie gras buttered haricot vert sachet, maître d’butter

Paired with Oaked Arrogant Bastard



Espresso and dark chocolate torte

With raspberry coulis

Paired with Stone Smoked Porter


Seats for the dinner are $65 per guest plus tax and gratuity. Reservations are recommended by calling 702.607.6333 or emailing


Morels French Steakhouse & Bistro is located in the main lobby of The Palazzo and open Monday through Thursday 8 a.m. – 11 p.m., Friday and Saturday 8 a.m. – 12 a.m. and Sunday 8 a.m. – 10 p.m. Brunch is served Saturday and Sunday 8 a.m. – 4 p.m. For reservations, please call 702.607.6333 or visit


Arrogant Bastard Ale
Photo Credit:


About MCC Hospitality Group

Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Steakhouse & Bistro at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Steakhouse & Bistro at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001;  d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes;Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and Las Vegas, offering cold-pressed juice using the highest quality organic produce; Market City Cafe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit