Morels French Steakhouse & Bistro at The Palazzo Introduces $49 Three-Course Holiday Steak Menu

LAS VEGAS (Dec. 3, 2013)- Executive Chef J.L. Carrera of Morels French Steakhouse & Bistro at The Palazzo has created a $49 three-course steak menu that will run through Dec. 24.


The menu consists of choice of soup of the day or Boggiato Farms baby iceberg with house dried cherry tomatoes, spring red onion, applewood smoked bacon and Bleu D’auvergne dressing; a 14-ounce grilled New York sirloin with pesto pommes puree and bordelaise sauce; and mixed berry crumble dessert with blackberries, blueberries, strawberries and raspberries, served with vanilla ice cream.


Named one of the Strip’s best steakhouses by USA Today’s and recipient of Wine Spectator’s “Best of Award of Excellence,” Morels French Steakhouse & Bistro merges a classic steakhouse with unique culinary aspects, including an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses with handmade salamis and meats.


Morels French Steakhouse & Bistro is located in the main lobby of The Palazzo and open Monday through Thursday 8 a.m. – 11 p.m., Friday and Saturday 8 a.m. – 12 a.m. and Sunday 8 a.m. – 10 p.m. Brunch is served Saturday and Sunday 8 a.m. – 4 p.m. For reservations, please call 702.607.6333 or visit


About MCC Hospitality Group (MCCHG)

Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group (MCCHG) is comprised of award-winning restaurants and entities including Morels French Bistro & Steakhouse at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Bistro & Steakhouse at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001;  d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes from Executive Chef Michael Shaughnessy; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and opening soon in Las Vegas, offering cold-pressed juice using the highest quality organic produce;Market City Cafe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing PointWinery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCCHG’s portfolio with innovative and top-notch ventures. For more information,