DALLAS (Oct. 22, 2014) – Knife, the critically acclaimed restaurant from John Tesar and one of Esquire magazine’s best new restaurants of 2014, is now serving lunch 11 a.m. to 2:30 p.m. daily with signature favorites and seasonal dishes. A rotating menu features constantly-changing selections from Tesar’s mouthwatering burgers to refreshing salads and hearty pastas. Ideal for a power business meeting or a stop in between errands and shopping, Knife’s lunch menu has something for everyone.
View a sample of the menu at knifedallas.com/our-menu/ or click here.
Knife is located adjacent to The Highland Dallas on 5300 E. Mockingbird Lane and is open daily for breakfast 6:30-11 a.m., lunch 11 a.m.-2:30 p.m. and dinner 5-11 p.m. Reservations are recommended by calling 214.443.9339. Keep up with Knife events and news on Facebook and Twitter.
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| Knife Reuben – photo credit Kevin Marple |
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| Bacon jam sloppy joes – photo credit Kevin Marple |
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| JT’s Grilled Cheese – photo credit Kevin Marple |
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| Persimmon salad – photo credit Kevin Marple |
ABOUT KNIFE
Reinventing the steakhouse experience,
Knife is the highly anticipated concept from regionally and nationally acclaimed, James Beard-nominated and Bravo’s “Top Chef” contestant
Chef John Tesar and named to Esquire magazine’s best new restaurants 2014. Offering high-quality, exceptional meats from Texan ranchers and farmers, Knife features dry-aged classic and prime cuts as well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks, oxtail and Akuaushi beef. Knife’s extensive charcuterie program and raw bar selections as well as house made pasta, vegetarian and seafood dishes, takes it beyond the steakhouse. Chef de Cuisine Jeffrey Kent, a visionary in the culinary industry who has worked with Tesar on-and-off throughout the past 20 years, drives the kitchen. Master Pastry Chef David Collier, of the award-winning
Spoon Bar & Kitchen, reinvents classic desserts while sommelier Sabrina Snodderley leads the wine program. Designed by Breckinridge/Taylor, the decor modernizes traditional steakhouse elements and complements Tesar’s culinary artistry with an equally artistic and appealing design featuring rustic chandeliers, rich fabrics and leather upholstery. Knife is open daily for breakfast 6:30-11 a.m., lunch 11 a.m.-2:30 p.m. and dinner 5-11 p.m. Visit
knifedallas.com for more information and keep up with Knife events and news on
Facebook and
Twitter. For reservations, call 214.443.9339.
